Quick OREO Cheesecake

• 1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
• 12 OREO Cookies, coarsely chopped, divided
• 1 OREO Pie Crust (6 oz.)

1. Spoon cheesecake filling into large bowl.
2. Remove 1/3 cup of the chopped cookies; set aside.
3. Add remaining chopped cookies to filling; stir just until blended.
4. Spoon into crust.
5. Smooth top lightly with back of spoon to form even layer.
6. Sprinkle with the reserved chopped cookies.
7. Serve immediately.
8. Or cover and refrigerate until ready to serve.

filling, oreo cookies, oreo pie crust

Taken from www.kraftrecipes.com/recipes/quick-oreo-cheesecake-106208.aspx (may not work)