Easy Caesar Burger

  1. Heat barbecue to medium-high heat.
  2. Reserve 2 Tbsp.
  3. dressing for later use.
  4. Shape meat into 4 (1/2-inch-thick) patties.
  5. Grill 6 to 7 min.
  6. on each side or until done (160 degrees F), brushing with remaining dressing for the last 5 min.
  7. and toasting buns on the barbecue for the last minute.
  8. Toss lettuce with cheese and reserved dressing.
  9. Fill buns with burgers and lettuce salad.

caesar dressing, extralean ground beef, sesame seed hamburger, romaine lettuce, cheese

Taken from www.kraftrecipes.com/recipes/easy-caesar-burger-186787.aspx (may not work)

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