Braised Celery With Apple

• 1 tablespoon butter
• 1/2 cup onion, coarsely chopped
• 1 garlic clove, minced
• 6 celery ribs, cut into 1-inch pieces
• 1 medium apple, cored and cut into bite-size pieces
• 1/2 cup chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground sage
• 1/2 teaspoon dried thyme

1. In a covered skillet over medium heat, saute onions and garlic in melted butter until soft, about 5 minutes.
2. Add remaining ingredients and heat almost to a boil. Cover, reduce heat to low and simmer for 15-20 minutes, until celery is soft. Stir occasionally.
3. Uncover and heat to a fast boil. Stirring frequently, cook until remaining liquid is reduced to a thick syrup, about 5-10 minutes. Serve immediately.

butter, onion, garlic, celery, apple, chicken broth, salt, ground black pepper, ground sage, thyme

Taken from www.food.com/recipe/braised-celery-with-apple-441437 (may not work)