Fresh Cherry Salsa

• 2 cups fresh sweet cherries (pitted) or 2 cups frozen sweet cherries (pitted)
• 13 cup chopped fresh basil
• 13 cup finely chopped green bell pepper
• 2 teaspoons lemon juice
• 12 teaspoon Worcestershire sauce
• 12 teaspoon grated lemon peel
• 14 teaspoon salt
• 1 dash bottled hot pepper sauce

1. Chop cherries in food processor or with a knife.
2. Combine all ingredients; mix well.
3. Refrigerate at least 1 hour.

fresh sweet cherries, fresh basil, green bell pepper, lemon juice, worcestershire sauce, salt, pepper sauce

Taken from www.food.com/recipe/fresh-cherry-salsa-418702 (may not work)