The Parisian Negroni

• 1 oz Campari
• 1 oz Louis Royer VSOP Force 53 Cognac
• 1 oz Punt e Mes
• 1 bar spoon St. Elizabeth Allspice Dram
• orange peel twist, to garnish

1. Combine all ingredients in a mixing glass half-filled with ice.
2. Stir until ingredients are cold, about 30 seconds.
3. Strain into a cocktail glass, coupe or into a rocks glass over a single large cube of ice.
4. Garnish with Orange Peel Twist.

force, e mes, orange peel

Taken from www.foodrepublic.com/recipes/the-parisian-negroni/ (may not work)