Rainbow Jelly Fish

• 1 cup jellyfish
• 1 each sweet red bell peppers
• 23 cup cucumbers
• 23 cup celery stalks
• 13 cup carrots
• 1 tablespoon sesame seeds
• 1 1/4 teaspoons salt
• 1 teaspoon sugar
• 2 teaspoons sesame oil

1. Soak jelly fish in very hot (but not boiling) water for approximately 3 minutes until it curls.
2. Then rinse under cold running water for approximately 1 hour until it expands.
3. Drain and cut into strips.
4. Shred vegetable ingredients, and blanch slightly in boiling water.
5. Then rinse under cold running water until they are cold, and drain.
6. Stir-fry sesame seeds in a dry wok until they are golden.
7. Mix jelly fish and vegetables with salt, sugar and sesame oil.
8. Sprinkle sesame seeds over mixture.

jellyfish, sweet red bell peppers, cucumbers, celery stalks, carrots, sesame seeds, salt, sugar, sesame oil

Taken from recipeland.com/recipe/v/rainbow-jelly-fish-47703 (may not work)