Apple Pear Salad Recipe

• 2 Tbsp. Vegetable Oil
• 1 Tbsp. Apple Cider
• 1 Tbsp. Apple Cider Vinegar
• 1 Tbsp. Honey
• 2/3 c. Pecan Halves
• 1 bn Watercress, trimmed
• 2 x Red apples, sliced thinly
• 2 x Hard Pears, sliced thinly
• 6 ounce Crumbled Bleu Cheese

1. Preheat oven to 350F degrees.
2. Combine oil, cider, cider vinegar, and honey in a small jar with a tight-fitting lid; shake well to combine.
3. Toast pecans on baking sheet in preheated oven for 7 min or possibly till crisp and fragrant; set aside.
4. Arrange watercress on 6 chilled salad plates.
5. Arrange apple and pear slices on top.
6. Sprinkle with bleu cheese and pecans.
7. Shake dressing once more and drizzle over each plate.

vegetable oil, apple cider, apple cider vinegar, honey, pecan halves, red apples, cheese

Taken from cookeatshare.com/recipes/apple-pear-salad-67501 (may not work)