Soup Spicy Chicken and Coconut Soup

• 12 cup boneless chicken, thin strips
• 1 12 cups tender coconut water
• 1 12 cups moist coconut
• 3 cups chicken stock
• oyster mushroom, roughly sliced 5 large
• 4 kaffir lime leaves
• salt
• 1 tablespoon fish sauce, sugar a pinch
• 2 tablespoons lemon juice
• 2 tablespoons fresh coriander leaves, chopped

1. In a non-stick pan, roast the coconut flesh with green chillies until brown.Bring the chicken stock to a boil in a large pan; add the chicken, coconut water, roasted coconut and chillies, oyster mushrooms, lime leaves and salt.
2. Bring once again to a boil.
3. Lower heat and simmer until the chicken is tender.
4. Stir in the fish sauce, sugar and lemon juice.
5. Serve hot, garnished with coriander leaves.

boneless chicken, tender coconut water, moist coconut, chicken stock, oyster mushroom, lime leaves, salt, fish sauce, lemon juice, fresh coriander leaves

Taken from www.food.com/recipe/soup-spicy-chicken-and-coconut-soup-442388 (may not work)