Kanya's Tofu and Leeks in Clay Pot

• 1 ginger
• 2 clove garlic
• 1/2 tbsp brown sugar
• 1/2 tbsp sesame oil
• 1/2 tbsp soya sauce
• 1/2 tbsp oyster sauce
• 3 hot chili
• 1 leeks,sliced
• 1 coriander to garnish
• 1 soft tofu,about 150 grams,square
• 2 tbsp water

1. Slice ginger ,garlic,chili,divide 2 sliced (each )to fry tofu in clay pot
2. Finely chop remain ginger,garlic and chili
3. In clay pot add some oil,fry garlic,ginger until get good smell on medium heat
4. Add tofu ,fry wait until one side is golden ,then flip to another side ,until done all 4 side
5. Make ginger sauce by combine finely chopped ingredients with all sauce ingredients ,add half of water ,bring to simmer in small sauce pan
6. Pour sauce over tofu in clay pot ,add water ,cover lids,and let it simmer with sauce for 8 more mins
7. Serve hot with sliced of chili and garnish with coriander :)

ginger, clove garlic, brown sugar, sesame oil, soya sauce, oyster sauce, hot chili, leeks, coriander, water

Taken from cookpad.com/us/recipes/340875-kanyas-tofu-and-leeks-in-clay-pot (may not work)