Reeses-Banana Pancakes

• 1 2/3 cup all-purpose flour
• 2 tbsp sugar
• 1 1/2 tsp baking powder
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1/2 stick butter; melted
• 2 eggs
• 2 cup milk
• 4 bananas; medium slice
• 1 cup Reeses baking chips
• 1 tbsp butter for each pancake

1. Combine ingredients from flour to salt.
2. Whisk eggs, milk, and melted butter separately.
3. Combine dry and wet ingredients just until incorporated.
4. Melt 1 tablespoon of butter for each pancake in a saute pan.
5. Use 1/3 cup of pancake batter for each pancake.
6. After adding batter to pan, scatter about 7 banana slices and a handful of reeses chips atop the batter.
7. Cook on medium heat until browned, approximately 2 minutes.
8. Flip and lower heat to medium-low.
9. Cook approximately 3 minutes, or until browned.
10. Serve with powdered sugar, maple or chocolate syrup, and use banana slices and reeses for garnish.
11. Variations; Walnuts, peanuts, pecans, brown sugar, fruit syrups, nutella, peanut butter, bourbon, cinnamon, nutmeg, clove, espresso, dark chocolate, pumpkin pie spice, allspice, coconut extract, rum, Rebel Stoke whiskey, Nociello liqueur, honey,

allpurpose, sugar, baking powder, baking soda, salt, butter, eggs, milk, bananas, baking chips, butter

Taken from cookpad.com/us/recipes/339118-reeses-banana-pancakes (may not work)