Cuban-Style Burrito

• 1 large flour tortilla
• 1 tsp. Dijon mustard
• 60 g sliced deli reduced-sodium ham
• 1/2 cup chopped cooked pork
• 1/2 Claussen Dill Pickle, sliced

1. Spread tortilla with mustard; top with remaining ingredients.
2. Fold in opposite sides of tortilla, then roll up burrito style.
3. Place, seam side down, in nonstick skillet; cook on medium heat 3 min.
4. on each side or until golden brown on both sides.

flour tortilla, mustard, deli, pork, pickle

Taken from www.kraftrecipes.com/recipes/cuban-style-burrito-183902.aspx (may not work)