Creamy Swiss Spinach Bake

• 2 (10 ounce) packages frozen chopped spinach, thawed and drained well
• 4 tablespoons butter
• 3 tablespoons flour
• 1 1/2 teaspoons Dijon mustard
• salt and pepper
• 1 cup half-and-half cream, divided
• 1/3 cup grated swiss cheese
• 4 tablespoons parmesan cheese

1. Set oven to 350 degrees.
2. Butter 1 2-qt casserole dish.
3. In a medium saucepan, melt butter.
4. Mix in flour to make a roux.
5. Add mustard and cream, whisking until thickened; add Swiss cheese, 2 TBSP Parmesan cheese and 1 cup half and half cream; mix well.
6. Remove from heat; cool 5 minutes.
7. In a bowl, mix together spinach, the cooked cream sauce, salt and pepper to taste.
8. Turn into prepared casserole dish.
9. Top with remaining 2 TBSP Parmesan cheese.
10. Bake for 20-25 minutes, or until hot and bubbly.

well, butter, flour, mustard, salt, cream, swiss cheese, parmesan cheese

Taken from www.food.com/recipe/creamy-swiss-spinach-bake-80437 (may not work)