Atar Allecha

• 13 cup onions chopped
• 2 each garlic cloves finely chopped
• 1 tablespoon corn oil
• 1 cup split green peas soaked, cooked, drained, mashed
• 1/2 teaspoon turmeric ground
• 1/2 teaspoon salt
• 3 teaspoons green chili peppers finely chopped
• 1 cup water

1. Soak peas for one hour.
2. Cook for 1/2 hour.
3. Drain.
4. Mash.
5. Set aside.
6. In dry pan over moderate low heat, stir fry the onion and garlic for 2 mins.
7. Add oil and stir fry one minute more.
8. Add the mashed peas, tumeric, salt, and chili.
9. Mix well.
10. Add the water and cook 3 to 4 minutes longer to reduce the mixture to a thick, green, well spiced puree.
11. Serve with warm Injeera.

onions, garlic, corn oil, turmeric ground, salt, green chili peppers, water

Taken from recipeland.com/recipe/v/atar-allecha-3530 (may not work)