Peanut butter chocolate eggs

• 16 slice graham crackers
• 3 cup powdered sugar
• 2 cup peanut butter
• 12 tbsp softened butter
• 1 packages melting chocolate

1. Grind graham crackers (16 sheets) into a fine powder.
2. The key word here is "fine".
3. If you don't grind then into a powder you will have crispy eggs.
4. I used my magic bullet food processor.
5. Add graham cracker powder, powdered sugar, softened butter and peanut butter into a bowl and mix with mixer on low speed.
6. To incorporate all ingredients more thoroughly you will have to get your hands dirty and finish kneading the ingredients together!
7. Roll small balls of mixture in your hands then place on a cookie sheet lined with wax paper.
8. Then shape into eggs or whatever shape you would like!
9. Place cookie sheet with peanut butter eggs into the freezer for 1 hour, or until frozen solid.
10. Prepare melting chocolate according to package instructions.
11. Dip peanut butter eggs into melting chocolate and return them to the wax lined cookie sheet.
12. Once eggs are all dipped, decorate as you see fit.
13. Place sheet with eggs into the refrigerator.
14. Refrigerate until chocolate is once again solid.
15. Enjoy the spoils!

crackers, powdered sugar, peanut butter, butter, melting chocolate

Taken from cookpad.com/us/recipes/344978-peanut-butter-chocolate-eggs (may not work)