Tomato Gravy Recipe

• 2 fresh tomatoes, diced
• 1 tbsp. bacon drippings
• 1 teaspoon salt
• 1 1/2 c. cool water
• 1/2 c. flour

1. Combine tomatoes, bacon drippings and salt in skillet and cook, covered over medium heat till tomatoes are soft.
2. Pulverize with a fork and let cook another 3 min.
3. Meanwhile, combine cool water and flour in a shake, cover and shake vigorously; pour over tomatoes, stirring constantly till thick.
4. If thinner gravy is desired, add in more water.
5. Serve over warm biscuit halves.
6. Serves 6.

tomatoes, bacon drippings, salt, water, flour

Taken from cookeatshare.com/recipes/tomato-gravy-20735 (may not work)