Sugar-Free Banana Cake Made with Shio-Koji and Amazake

• 2 Bananas
• 80 grams Amazake
• 2 tsp Shio-koji
• 1 tbsp Vegetable oil
• 100 ml Additive-free soy milk
• 150 grams White flour
• 1 tbsp Baking powder (aluminum-free)

1. Mash the bananas in a bowl.
2. Leave some lumps if you prefer the texture.
3. Mix in the amazake, shio-koji, and other ingredients in the order listed.
4. If possible, sift in the dry ingredients.
5. Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.
6. Bake for 25-30 minutes at 180C.
7. Top it with whipped cream to taste.
8. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.

bananas, amazake, koji, vegetable oil, soy milk, white flour, baking powder

Taken from cookpad.com/us/recipes/150707-sugar-free-banana-cake-made-with-shio-koji-and-amazake (may not work)