Mushroom and Chicken Livers

• 400 g chicken livers
• flour, to dust
• 1 tablespoon oil
• 50 g butter
• 1 onion, sliced
• 2 teaspoons thyme, fresh or 1 teaspoon dried thyme
• 1 cup mushroom, chopped

1. Toss livers in a dish of flour.
2. Fry the livers in oil and butter,until cooked and brown.
3. Set aside.
4. Add the onion and thyme to the pan and cook until soft.
5. Stir in the mushrooms, then add the livers.
6. Season with salt and pepper.

chicken livers, flour, oil, butter, onion, thyme, mushroom

Taken from www.food.com/recipe/mushroom-and-chicken-livers-399848 (may not work)