Refreshing Strawberry Pretzel Squares

• 2 cups pretzels, finely crushed
• 12 cup sugar, divided
• 23 cup margarine, melted
• 1.5 (250 g) packagesphiladelphia light brick cream cheese spread, softened
• 2 tablespoons milk
• 1 cup Cool Whip, light Thawed
• 2 cups boiling water
• 2 (10 g) packagesjello no sugar added strawberry jelly powder
• 1 12 cups cold water
• 4 cups fresh strawberries, sliced

1. Heat oven to degrees F.
2. Mix pretzels, 1/4 cup sugar, and margarine; press onto bottom of 13x9-inch pan.
3. Bake 10 minutes.
4. Cool.
5. Beat cream cheese spread, remaining sugar and milk with mixer until well blended.
6. Stir in Cool Whip with whisk; spread onto crust.
7. Refrigerate until ready to use.
8. Add boiling to jelly powders in large bowl; stir 2 minutes until completely dissolved.
9. Stir in cold water.
10. Refrigerate 1 1/2 hours or until thickened.
11. Stir in strawberries, spoon over cream cheese layer.
12. Refrigerate 3 hours or until firm.

pretzels, sugar, margarine, packagesphiladelphia light brick cream cheese spread, milk, boiling water, sugar, cold water, fresh strawberries

Taken from www.food.com/recipe/refreshing-strawberry-pretzel-squares-434075 (may not work)