Oven Fried Scallops

• 15 ounces sea scallops cut into 1/4's
• 3 tablespoons buttermilk
• 13 cup seasoned dry bread crumbs
• 1 x corn flake crumbs crushed
• 1/2 teaspoon thyme ground

1. Preheat oven to 500 degrees F.
2. Spray baking sheet with nonstick spray and set aside.
3. In a medium mixing bowl, combine scallops and buttermilk, turning to coat.
4. Let stand at room temperature for 15 minutes to marinate.
5. In small mixing bowl, combine the bread crumbs (or corn flake crumbs) and thyme.
6. Dredge each scallop in crumb mixture, coating both sides.
7. Arrange scallops on baking sheet.
8. Bake carefully turning scallops over until browned on all sides, about 5 minutes.

s, buttermilk, bread crumbs, thyme ground

Taken from recipeland.com/recipe/v/oven-fried-scallops-37110 (may not work)