Chopped Salad With Italian Vinaigrette

• Vinaigrette
• 6 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 2 tablespoons Dijon mustard
• 2 teaspoons dried oregano, crumbled
• 1/2 teaspoon dry mustard
• 1/2 teaspoon sugar
• 1 cup olive oil
• Salad
• 8 cups chopped iceberg lettuce, one large head
• 2 1/2 cups diced cooked chicken
• 1 1/4 cups chopped seeded tomatoes
• 8 ounces dry salami, chopped
• 1 cup shredded mozzarella cheese
• 3/4 shredded provolone cheese
• 2/3 cup drained canned chick-peas (optional)
• 1/2 cup chopped fresh basil
• 3 green onions, sliced thin
• 1/8 cup olive (black or green sliced-optional)

1. Vinaigrette:.
2. Whisk first 7 ingredients in bowl to blend; gradually whisk in oil.
3. Season with salt and pepper. Can prepare vinaigrette 1 day in advance. Cover and refrigerate; bring to room temperature and rewhisk before using.
4. Salad:.
5. Mix all salad ingredients in large bowl.
6. Toss with enough vinaigrette to cover.
7. Tip: Toss together vinaigrette and salad base at last minute.

vinaigrette, red wine vinegar, lemon juice, mustard, oregano, dry mustard, sugar, olive oil, salad, iceberg lettuce, chicken, tomatoes, salami, mozzarella cheese, provolone cheese, chickpeas, fresh basil, green onions, olive

Taken from www.food.com/recipe/chopped-salad-with-italian-vinaigrette-377588 (may not work)