Veggie Stir-Fry
- 1 12 cups broccoli florets
- 1 12 cups cauliflower florets
- 1 cup baby carrots
- 1 cup bamboo shoot
- 1 cup water chestnut
- 12 cup scallion, chopped
- 2 cups teriyaki marinade
- 1 tablespoon garlic, chopped
- olive oil
- salt and pepper
- Heat olive oil, garlic, and scallions in saute pan for about 1 minute.
- Add broccoli, cauliflower, and carrots and saute on medium heat adding 1/2 cup of water can help steam the vegetables.
- Cover pan for about 2 minutes.
- Add bamboo shoots, water chestnuts and 2 cups Teriyaki Marinade.
- Cover for 1 to 2 minutes.
- Then uncover and saute until done ideally 1 more minute to keep veggies crisp.
- Salt and pepper to taste.
broccoli florets, cauliflower florets, baby carrots, bamboo shoot, water, scallion, teriyaki marinade, garlic, olive oil, salt
Taken from www.food.com/recipe/veggie-stir-fry-298642 (may not work)