Veggie Stir-Fry

• 1 12 cups broccoli florets
• 1 12 cups cauliflower florets
• 1 cup baby carrots
• 1 cup bamboo shoot
• 1 cup water chestnut
• 12 cup scallion, chopped
• 2 cups teriyaki marinade
• 1 tablespoon garlic, chopped
• olive oil
• salt and pepper

1. Heat olive oil, garlic, and scallions in saute pan for about 1 minute.
2. Add broccoli, cauliflower, and carrots and saute on medium heat adding 1/2 cup of water can help steam the vegetables.
3. Cover pan for about 2 minutes.
4. Add bamboo shoots, water chestnuts and 2 cups Teriyaki Marinade.
5. Cover for 1 to 2 minutes.
6. Then uncover and saute until done ideally 1 more minute to keep veggies crisp.
7. Salt and pepper to taste.

broccoli florets, cauliflower florets, baby carrots, bamboo shoot, water, scallion, teriyaki marinade, garlic, olive oil, salt

Taken from www.food.com/recipe/veggie-stir-fry-298642 (may not work)