Chicken Sausage Patties

• 1 tablespoon butter
• 1 green apple, finely chopped
• 1 small onion, finely chopped
• Salt and pepper
• 1 teaspoon fennel seed
• 1 1/2 pounds ground chicken breast
• 1 1/2 teaspoons poultry seasoning, half a palm full
• 1 teaspoon allspice, 1/3 palm full
• 1 teaspoon sweet paprika, 1/3 palm full
• Extra-virgin olive oil, for drizzling

1. Heat a small nonstick skillet over medium heat.
2. Add butter and melt.
3. Add apples and onions and season with a little salt, pepper and fennel seeds.
4. Gently saute the mixture 5 minutes to soften and remove from heat to cool.
5. Heat a griddle pan or large nonstick skillet over medium-high heat.
6. Place chicken in a bowl and season with salt and pepper, poultry seasoning, allspice, paprika and a healthy drizzle of extra-virgin olive oil.
7. Add in the apples, onions and fennel and mix the sausage.
8. Score meat into 4 sections and form 3 small, thin patties from each section, 2 1/2 inches across, 12 small patties total.
9. Cook patties 3 to 4 minutes on each side and serve warm.

butter, green apple, onion, salt, fennel seed, ground chicken, poultry seasoning, allspice, sweet paprika, extravirgin olive oil

Taken from www.foodnetwork.com/recipes/rachael-ray/chicken-sausage-patties-recipe.html (may not work)