Southeast Asian Grilled Flank Steak

• 1 tablespoon sugar
• 3 tablespoons fresh lime juice
• 1 tablespoon fish sauce
• 2 teaspoons sriracha sauce (hot chile sauce, such as Tuong)
• 12 teaspoon ground coriander
• 3 garlic cloves, minced
• 1 -1 12 lb flank steak, trimmed
• cooking spray
• 14 teaspoon salt

1. Combine first 6 ingredients in a flat, non-metallic pan.
2. Add steak; cover with plastic and marinate in refrigerator up to 24 hours, turning occasionally.
3. Prepare grill (medium-high heat).
4. Remove steak from marinade; discard marinade.
5. Spray grill rack with cooking spray; place steak on grill rack; 4 minutes on each side (for medium rare), adjust time for degree of doneness.
6. Remove steak from grill; sprinkle with salt.
7. Let stand 5 minutes.
8. Cut across grain into ~1/4-inch slices and serve with rice etc.

sugar, lime juice, fish sauce, sriracha sauce, ground coriander, garlic, flank steak, cooking spray, salt

Taken from www.food.com/recipe/southeast-asian-grilled-flank-steak-458945 (may not work)