Cinnamon Apple Pancakes

• 12 cup gluten-free flour
• 14 teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons sugar
• 12 teaspoon cinnamon
• 18 teaspoon nutmeg
• 18 teaspoon allspice
• 2 eggs
• 12 teaspoon vanilla
• 12 tablespoon lemon peel
• 23 cup skim milk
• 2 apples (well shredded)

1. Preheat griddle on medium heat.
2. Sift the flour, salt, baking powder, sugar, nutmeg, allspice, lemon peel, and cinnamon into a medium bowl.
3. In a large bowl, beat the eggs until light and frothy.
4. Stir in the vanilla and milk.
5. Gradually beat in the dry ingredients until well blended.
6. Stir in shredded apple.
7. Spray griddle with gluten free non-stick spray.
8. Pour about a 1/4 cup of batter per pancake onto the griddle.
9. (This is so they cook all the way through).
10. Cook, turning once, until golden brown on each side.
11. To serve, drizzle gluten free maple syrup over the pancakes.
12. Note: The flour I use is a gluten free, rice based flour(this flour soaks up a lot of moisture), so you may need to adjust the wet ingredients to compensate if you use a wheat based flour.

flour, salt, baking powder, sugar, cinnamon, nutmeg, allspice, eggs, vanilla, lemon peel, milk, apples

Taken from www.food.com/recipe/cinnamon-apple-pancakes-148295 (may not work)