Cheesy Zucchini Casserole #RSC

• 2 cups peeled and sliced zucchini
• 14 cup chopped onion
• 12 cup shredded monterey jack cheese
• 1 lb lean ground beef
• 1 cup fresh corn
• 1 12 cups water
• 1 tablespoon butter
• Reynolds Wrap Foil

1. First cook the zucchini in a small amount of salted water in saucepan for 3 minutes; drain well.
2. Brown onion and ground beef in butter in skillet, stirring until ground beef is crumbly; drain.
3. Combine the ground beef mixture, zucchini, and corn into a bowl.
4. Mix all together.
5. Spoon the ingredients into a greased 9 x 13 baking pan.
6. Spread cheese on top.
7. Bake at 350 for 45 minutes.
8. Cover with Reynolds Wrap Foil.

zucchini, onion, shredded monterey jack cheese, lean ground beef, fresh corn, water, butter, foil

Taken from www.food.com/recipe/cheesy-zucchini-casserole-rsc-486956 (may not work)