Lemony Blue Cheese Dressing

• 5 ounces, weight Blue Cheese Crumbles
• 2 cloves Garlic, Minced
• 1 Tablespoon Finely Chopped Italian Parsley
• 2 Tablespoons Finely Sliced Chives
• 1 Tablespoon Lemon Zest
• 2 Tablespoons Lemon Juice
• 1 cup Mayonnaise
• 1 cup Sour Cream
• 1 Tablespoon Creamy Horseradish
• 1 Tablespoon Dijon Mustard
• 1 Tablespoon Honey
• Salt And Pepper, to taste

1. In a small bowl, combine the blue cheese crumbles, minced garlic, parsley, and chives.
2. Use a fork to mix well and break up the cheese.
3. Add lemon zest and lemon juice.
4. Add all remaining ingredients and stir well.
5. The cheese makes this sauce prone to saltiness; add salt sparingly and taste often.
6. Pepper, however, is just dandyadd as much as you can stand!
7. Serve over a salad, or as an accompaniment to spicy chicken wings.

crumbles, garlic, italian parsley, chives, lemon zest, lemon juice, mayonnaise, sour cream, horseradish, dijon mustard, honey, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/lemony-blue-cheese-dressing/ (may not work)