Bacon-Wrapped Gorgonzola-Stuffed Dates

• 1 pound Pitted Dates
• 6 ounces, weight Gorgonzola Cheese
• 1 pound Bacon

1. Preheat oven to 375 degrees F.
2. Slit open dates.
3. Stuff each date with a little cheese and then close back into its original shape.
4. Place a stuffed date on the end of a strip of bacon and roll the bacon around the date about one and a half times.
5. Cut the bacon.
6. Repeat.
7. You should get three dates wrapped with each piece of bacon.
8. Arrange the wrapped dates on a cookies sheet placed on a baking sheet with sides.
9. Make sure that the end of the bacon is underneath so that it is held in place.
10. Bake in the preheated oven 35 minutes or until bacon is crisp.
11. Turn dates after 15 minutes so they cook evenly.
12. Serve with toothpicks.
13. Makes about 60.

dates, gorgonzola cheese, bacon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bacon-wrapped-gorgonzola-stuffed-dates/ (may not work)