BBQ Potato, Bacon & Corn Salad

• 1/3 cup KRAFT Classic Ranch Dressing
• 1/3 cup KRAFT Original Barbecue Sauce
• 2 Tbsp. GREY POUPON Dijon Mustard
• 3 lb. small red potatoes (about 12), cooked, quartered
• 1 can (11 oz.) corn, drained
• 1/2 cup sliced celery
• 1/2 cup chopped red peppers
• 1/2 cup chopped red onions
• 8 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06

1. Mix dressing, barbecue sauce and mustard until blended.
2. Combine all remaining ingredients except bacon in large bowl.
3. Add dressing mixture; mix lightly.
4. Top with bacon.

barbecue sauce, poupon, red potatoes, corn, celery, red peppers, red onions, bacon

Taken from www.kraftrecipes.com/recipes/bbq-potato-bacon-corn-salad-94080.aspx (may not work)