Beef Stroganoff

• 1 1/2 lb. ground beef
• salt and pepper to taste
• 1/4 c. margarine
• 1 large onion, chopped
• 1 small green pepper, chopped
• 1 (10 3/4 oz.) can undiluted condensed mushroom soup
• 1 c. sour cream
• 1 c. canned or frozen peas
• 1 (4 oz.) jar pimento, diced
• 1 (4 oz.) can sliced mushrooms, drained
• 1 1/2 c. chopped celery

1. Season ground beef with salt and pepper.
2. Shape beef into 1-inch balls.
3. Heat butter in a skillet and saute meat balls until brown on all sides and cooked.
4. Drain excess fat and stir over medium heat for 5 minutes, or until vegetables are soft.
5. Stir in soup and sour cream.
6. Stir in peas, pimento and mushrooms.
7. Season to taste with salt and pepper; heat until bubbly.
8. Pour into baking dish.
9. Top with refrigerator biscuits or cheese.
10. Bake at 350u0b0 for 10 to 15 minutes, or until done.

ground beef, salt, margarine, onion, green pepper, condensed mushroom soup, sour cream, frozen peas, pimento, mushrooms, celery

Taken from www.cookbooks.com/Recipe-Details.aspx?id=896325 (may not work)