Aunt T'S String Pie

• 1 lb. ground beef
• 1/2 c. chopped onion
• 1/4 c. chopped green pepper
• 1 (15 1/2 oz.) jar Prego spaghetti sauce
• 1 large can tomato sauce
• 1/2 c. shredded Mozzarella
• 8 oz. spaghetti hot, cooked and drained
• 1/3 c. Romano cheese
• 2 eggs, beaten
• 2 Tbsp. butter
• 1 c. Ricotta cheese

1. Cook beef, onion and green pepper in a large skillet over medium high heat until meat is brown, stirring to separate meat. Drain fat.
2. Stir in sauces; mix well.
3. Combine spaghetti, Romano cheese, eggs and butter in large bow; mix well.
4. Place in bottom of 13 x 9-inch pan.
5. Spread Ricotta cheese over top.
6. Pour sauce mixture over Ricotta cheese.
7. Sprinkle Mozzarella cheese over top. Bake in pre-heated oven 350u0b0 until cheese melts, approximately 20 minutes.

ground beef, onion, green pepper, spaghetti sauce, tomato sauce, mozzarella, spaghetti hot, romano cheese, eggs, butter, ricotta cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=252944 (may not work)