Dijon Alfredo Sauce

• 1-1/4 gal. whipping cream
• 2/3 cup chicken base
• 1-1/4 qt. KRAFT Grated Parmesan Cheese
• 1/3 cup minced garlic
• 3 cups GREY POUPON Classic Dijon Mustard

1. Bring cream just to boil in large saucepan on medium heat.
2. Add chicken base, cheese and garlic; stir with wire whisk until well blended.
3. Cook until desired thickness, stirring occasionally.
4. Blend in mustard.
5. Keep warm until ready to serve.

whipping cream, chicken base, parmesan cheese, garlic, poupon

Taken from www.kraftrecipes.com/recipes/dijon-alfredo-sauce-96749.aspx (may not work)