Mama'S Smoked Salmon Pasta Salad

• 6 cups cooked pasta (we like penne or the med. shells for this)
• 120 g smoked salmon, finely sliced
• 3/4 cup garlic mayonnaise
• 1 cup lettuce, shredded
• 3/4 cup cucumber, peeled & finely sliced (we use English cukes)
• 1/4 cup sweetcorn
• 1 carrot, grated
• 1 red bell pepper, finely diced
• 1/4 teaspoon paprika
• 1/2 teaspoon mixed Italian herbs
• salt and black pepper
• 1 teaspoon lemon juice
• optional
• 2 eggs, hardboiled & chopped
• 2 small pickled cucumbers, finely sliced

1. in a large bowl or pot, mix the mayo with the salmon & seasonings.
2. Add the rest of the ingredients & mix well.
3. You can add more mayo or a simple vinigrette if you want a creamier salad.
4. Serve or store in an airtight container in the fridge for up to 48 hours.

pasta, salmon, garlic mayonnaise, cucumber, sweetcorn, carrot, red bell pepper, paprika, mixed italian herbs, salt, lemon juice, eggs, cucumbers

Taken from www.food.com/recipe/mamas-smoked-salmon-pasta-salad-354225 (may not work)