Fast Meals: Shrimp Stir-Fry

• 3 tablespoons vegetable oil
• 1 pound large shrimp, shelled and deveined
• 1 tablespoon minced fresh gingerroot
• 2 whole scallions, trimmed and sliced
• 2 cloves garlic, minced
• 3 cups broccoli florets
• 1 can baby corn, drained (we may need to cut each ear of corn in half if too long)
• 3 -4 tablespoons chicken stock or broth
• 1 -2 tablespoons rice wine or dry sherry
• 2 tablespoons lite soy sauce
• 1 tablespoon Asian sesame oil

1. In a wok or large skillet, heat 1 tablespoon of the oil until hot.
2. Add shrimp and salt and pepper to taste and stir-fry over moderately high heat for 2 minutes, or until shrimp turn pink.
3. Transfer shrimp to a plate.
4. Add remaining oil to wok.
5. When hot, ad gingerroot, scallions, and garlic and stir-fry 30 seconds.
6. Add broccoli and baby corn, and stir-fry for 1 minute.
7. Add broth, rice wine, sherry, soy sauce, and salt to taste, cover, and steam 2 minutes.
8. Return shrimp to wok and stir-fry 1 minute, or until heated through.
9. Swirl in sesame oil and transfer to heated serving dish.

vegetable oil, shrimp, fresh gingerroot, scallions, garlic, broccoli florets, baby corn, chicken, rice wine, soy sauce, asian sesame oil

Taken from www.foodnetwork.com/recipes/fast-meals-shrimp-stir-fry.html (may not work)