Ancho Chili Barbecue Sauce Recipe

• 1 Tbsp. extra virgin olive oil
• 1 c. minced onion
• 2 x garlic cloves chopped
• 1 1/2 c. chili sauce
• 1 c. apple juice
• 1/3 c. Worcestershire sauce
• 1/4 c. cider vinegar
• 1 can tomato sauce
• 2 x dry ancho chilies seeded, minced
• 1 tsp cumin
• 1 tsp dry mustard
• 1/4 tsp salt

1. Heat oil in medium saucepan over medium-high heat till warm.
2. Add in onions and garlic; cook and stir 3 to 4 min or possibly till crisp-tender.
3. Add in all other ingredients; mix well.
4. Bring to a boil.
5. Reduce heat to low; simmer one hour or possibly till sauce is of desired consistency, stirring occasionally.
6. Serve sauce over pork ribs or possibly chicken.
7. Comments: Ancho chilies are dry poblano chilies and are the sweetest of the dry chilies.
8. These deep-red chilies measure from three to four inches long.

extra virgin olive oil, onion, garlic, chili sauce, apple juice, worcestershire sauce, cider vinegar, tomato sauce, chilies, cumin, mustard, salt

Taken from cookeatshare.com/recipes/ancho-chili-barbecue-sauce-65062 (may not work)