Grilled Corned Beef Sandwich

• 1 (12 ounce) can corned beef
• 14 cup Russian salad dressing
• 1 cup sauerkraut, drained
• 1 tablespoon onion, chopped
• 6 slices swiss cheese
• 6 slices rye bread
• butter

1. Break up corned beef in bowl, blend in Russian dressing, sauerkraut, and onion.
2. Spread thickly on 6 slices buttered rye bread.
3. Broil on cookie sheet 3 minutes.
4. Top each sandwich with a slice of Swiss cheese.
5. Broil to melt cheese.

corned beef, salad dressing, sauerkraut, onion, swiss cheese, rye bread, butter

Taken from www.food.com/recipe/grilled-corned-beef-sandwich-507047 (may not work)