Chocolate Raspberry Dessert

• 1 cup 1% low fat cottage cheese
• 34 cup 1% low-fat milk
• 13 cup smucker's red raspberry spreadable fruit
• 1 (1 1/2 ounce) box sugar-free instant chocolate pudding mix
• 1 (8 ounce) containerfrozen Cool Whip Lite, thawed

1. In a blender, combine cottage cheese, milk, and spreadable fruit; cover and process until smooth.
2. Pour into a bowl.
3. Add pudding mix and whisk very well.
4. Fold in cool whip.
5. Spoon into a nine inch pie plate.
6. Freeze for 8 hours or overnight then cover with foil.
7. Let stand at room temperature for approximately ten minutes before serving.

cottage cheese, milk, fruit, sugar

Taken from www.food.com/recipe/chocolate-raspberry-dessert-206775 (may not work)