Simple Swedish Meatballs
- 1 beaten egg
- 14 cup milk
- 34 cup breadcrumbs
- 12 cup finely chopped onion
- 1 tablespoon dried parsley
- 18 teaspoon ground black pepper
- 8 ounces ground pork
- 8 ounces ground beef
- 1 tablespoon butter or 1 tablespoon vegetable oil
- 3 tablespoons flour
- 3 tablespoons beef bouillon granules
- 3 cups milk (skim works fine for lower fat)
- 1 (8 ounce) package egg noodles
- Mix egg and milk, then add breadcrumbs, onion, parsley and pepper.
- Mix with the ground meats and shape into balls (I get around 20 or so).
- Cook meatballs in a pan 1/2 at a time over medium heat until browned evenly on all sides (about 10 minutes).
- Replace all meatballs into a deep skillet or dutch oven type pot.
- Add flour, bullion and about 1 1/2 cups of the milk, stirring over medium low heat, adding the remaining milk gradually, about 1/2 cup at a time, as the sauce begins to thicken.
- Cook until all the milk is incorporated and sauce is thickened.
- Serve over hot noodles.
egg, milk, breadcrumbs, onion, parsley, ground black pepper, ground pork, ground beef, butter, flour, beef bouillon granules, milk, egg noodles
Taken from www.food.com/recipe/simple-swedish-meatballs-348462 (may not work)