Simple Swedish Meatballs

• 1 beaten egg
• 14 cup milk
• 34 cup breadcrumbs
• 12 cup finely chopped onion
• 1 tablespoon dried parsley
• 18 teaspoon ground black pepper
• 8 ounces ground pork
• 8 ounces ground beef
• 1 tablespoon butter or 1 tablespoon vegetable oil
• 3 tablespoons flour
• 3 tablespoons beef bouillon granules
• 3 cups milk (skim works fine for lower fat)
• 1 (8 ounce) package egg noodles

1. Mix egg and milk, then add breadcrumbs, onion, parsley and pepper.
2. Mix with the ground meats and shape into balls (I get around 20 or so).
3. Cook meatballs in a pan 1/2 at a time over medium heat until browned evenly on all sides (about 10 minutes).
4. Replace all meatballs into a deep skillet or dutch oven type pot.
5. Add flour, bullion and about 1 1/2 cups of the milk, stirring over medium low heat, adding the remaining milk gradually, about 1/2 cup at a time, as the sauce begins to thicken.
6. Cook until all the milk is incorporated and sauce is thickened.
7. Serve over hot noodles.

egg, milk, breadcrumbs, onion, parsley, ground black pepper, ground pork, ground beef, butter, flour, beef bouillon granules, milk, egg noodles

Taken from www.food.com/recipe/simple-swedish-meatballs-348462 (may not work)