Cabbage Soup

• 4 cups soup stock
• 4 tablespoons butter
• 1 onion, sliced thin
• 1 cup turnip, shredded
• 2 cups cabbage, shredded
• 12 teaspoon salt
• 14 teaspoon pepper
• 12 cup sour cream

1. Melt butter in pan.
2. Add onion and saute until translucent.
3. Add shredded turnip and cabbage and heat for 3 minutes, stirring constantly.
4. Add soup stock and seasonings.
5. Bring to a boil.
6. Reduce heat.
7. Simmer 15 minutes.
8. Serve hot, float a spponful of sour cream and a dash of paprika on top if desired.

soup stock, butter, onion, cabbage, salt, pepper, sour cream

Taken from www.food.com/recipe/cabbage-soup-213018 (may not work)