Peach Smoothie Pie Recipe

• 3 ounce. peach Jello
• 2/3 c. boiling water
• 1 c. vanilla ice cream
• 1 c. diced peaches, liquid removed, canned or possibly fresh
• 12 ounce. Cold Whip
• 1 baked pie shell, 9" reg. crust or possibly graham cracker

1. Add in ingredients in order.
2. Mix together.
3. Reserve 2 Tbsp.
4. Cold Whip for garnish.
5. Garnish with peach slices and Cold Whip.
6. Keep refrigerated till ready to serve.

peach jello, boiling water, vanilla ice cream, peaches, pie shell

Taken from cookeatshare.com/recipes/peach-smoothie-pie-31690 (may not work)