Fried Catfish

• Vegetable or canola oil, for deep-frying
• 8 5- to 6-ounce catfish fillets, skin removed
• Salt, to taste
• Crab boil seasoning, such as Old Bay, to taste
• 4 cups all-purpose flour
• 1 cup yellow cornmeal

1. Fill a deep-fryer or a deep pot halfway with oil, and heat it to 350F.
2. Sprinkle both sides of the catfish fillets with salt and crab boil seasoning.
3. In a bowl, combine the flour and the cornmeal.
4. Dredge the catfish in the flour mixture.
5. Carefully place the fillets in the hot oil, and deep-fry for 7 to 8 minutes, or until golden.
6. Remove and drain on paper towels.
7. Serve immediately.

vegetable, salt, boil seasoning, allpurpose, yellow cornmeal

Taken from www.epicurious.com/recipes/food/views/fried-catfish-378549 (may not work)