Southwestern Hash

• 2 teaspoons Olive Oil, Divided
• 3 whole Chicken Sausage Links (or You Favorite Sausage)
• 1/2 cups Chopped Onion
• 1/2 cups Yellow Bell Peppers, Diced
• 2- 1/2 cups Shredded Potatoes ( Such As Simply Potatoes)
• 1/2 teaspoons Salt
• 1/2 teaspoons Black Pepper
• 5 whole Eggs
• 1 whole Roma Tomato, Diced
• 1 whole Avocado, Chopped
• 2 Tablespoons Chopped Cilantro

1. Heat a large skillet over medium heat.
2. Drizzle with 1 teaspoon olive oil.
3. Add diced sausage and cook until browned.
4. Add onion and bell pepper.
5. Cook until veggies have softened, about 3 minutes.
6. Remove sausage mixture to a bowl and set aside.
7. Add remaining 1 teaspoon olive oil.
8. Add potatoes in an even layer, sprinkle with salt and pepper.
9. Cook potatoes for 8 minutes or until the bottom has begun to crisp up.
10. Stir in sausage mixture.
11. Make 5 wells in potatoes and add eggs into each well.
12. Cover and cook for 5-8 minutes or until eggs have completely set.
13. Remove from heat and sprinkle with tomatoes, avocadoes and cilantro.
14. Adapted from Cooking Light.

olive oil, chicken sausage, onion, yellow bell peppers, potatoes, salt, black pepper, eggs, tomato, avocado, cilantro

Taken from tastykitchen.com/recipes/main-courses/southwestern-hash/ (may not work)