Fresh, Chunky Guacamole

• 3 Large, Ripe Hass Avocados
• 1 Lime
• 1 Large Tomato, Large Dice
• 1/2 Medium Yellow Onion, Small Dice
• 1 bunch Cilantro, Chopped
• 2 dashes Tabasco Sauce Or More As Desired
• 1 dash Worcestershire Sauce
• Kosher Salt To Taste

1. Peel and remove the pits of the avocados.
2. Slightly mash avocados in a large bowl with a fork.
3. Note: Do not over mash, otherwise the guacamole will be silky, instead of chunky.
4. Add the juice of the lime and mix thoroughly.
5. Add tomato, onion, and a handful of chopped cilantro and mix.
6. Add 2 dashes of Tabasco, 1 dash of Worcestershire sauce, and salt to taste.
7. Cover bowl with plastic wrap.
8. Refrigerate for 30 minutes to allow the flavors to meld.
9. Serve with tortilla chips.

avocados, lime, tomato, yellow onion, cilantro, tabasco sauce, worcestershire sauce, kosher salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/fresh-chunky-guacamole/ (may not work)