Bisquick Fruit Pizza Recipe

• 2 c. Bisquick baking mix
• 1/4 c. sugar
• 1/4 c. butter
• 1 pkg. (3 ounce.) cream cheese
• 1/3 c. sugar
• 1 teaspoon vanilla
• 1 c. whipping cream (chilled)
• 1 pt. strawberries
• 7 apricots, peeled & cut in halves
• 1 c. blueberries or possibly other combinations of fresh fruits
• 1/2 c. apple jelly or possibly strawberry glaze

1. Heat oven to 350 degrees.
2. Mix baking mix and 1/4 c. sugar.
3. Cut in butter till crumbly.
4. Press firmly and proportionately on bottom and up side of ungreased 12 inch pizza pan.
5. Bake till light brown for 12-15 min.
6. Beat cream cheese, 1/3 c. sugar and the vanilla in small bowl on low speed till smooth.
7. Add in whipping cream.
8. Beat on medium speed till stiff peaks form.
9. Spread over crust to within 1/4 inch of edge.
10. Arrange fruits in circle on top.
11. Heat jelly in saucepan over low heat, stirring constantly, till melted; brush over fruits.
12. Chill at least 2 hrs.
13. 12-14 servings.

bisquick baking mix, sugar, butter, cream cheese, sugar, vanilla, whipping cream, strawberries, apricots, blueberries, apple jelly

Taken from cookeatshare.com/recipes/bisquick-fruit-pizza-17788 (may not work)