Zucchini Chocolate Chip Cake

• 14 cup coconut flour
• 14 teaspoon salt
• 14 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 14 cup ground dark chocolate
• 2 eggs
• 14 cup honey
• 1 12 cups shredded zucchini

1. Combine dry ingredients and set aside (Flour through Chocolate).
2. Combine wet ingredients.
3. Mix dry into wet.
4. Grease 6 6 ounce custard cups with coconut oil.
5. Distribute batter evenly between 6 cups.
6. place cups in baking dish and add about 1/2 inch of water to baking dish.
7. Bake at 350 for 30-40 minutes until toothpick comes out clean.

coconut flour, salt, baking soda, ground cinnamon, ground dark chocolate, eggs, honey, zucchini

Taken from www.food.com/recipe/zucchini-chocolate-chip-cake-525855 (may not work)