Thickles, thick pickles

• 3 large cucumbers sliced thick
• 1 tbsp pickling spice the one by McCormick
• 1 quart distilled white vinegar
• 1 tsp dill weed
• 1/2 cup sugar
• 1/4 cup kosher salt

1. Boil vinegar
2. Add all ingredients into jar
3. Pour vinegar into jar put lid on shake well
4. Let sit 2 week minimum

cucumbers, pickling spice, white vinegar, dill, sugar, kosher salt

Taken from cookpad.com/us/recipes/359090-thickles-thick-pickles (may not work)