Asian Broth Recipe

• 6 c. fat-skimmed chicken broth
• 1/2 c. thinly-sliced green onions
• 6 slc fresh ginger - (quarter size)
• 1 x dry warm red chilies - (to 2)
• 2 x garlic cloves peeled, pressed

1. In a 2 1/2- to 3-qt pan over high heat, bring to a boil chicken broth, green onions, ginger, red chilies, and garlic.
2. Reduce heat, cover, and simmer 15 to 20 min.
3. With a slotted spoon, lift out and throw away ginger and chilies.
4. This recipe yields 6 c..
5. Comments: If making up to 1 day ahead, cover and chill.
6. Yield: 6 c.

chicken broth, green onions, ginger, warm red chilies, garlic

Taken from cookeatshare.com/recipes/asian-broth-70171 (may not work)