Shoepeg Corn Casserole

• 3 cans white shoepeg corn, drained
• 8 oz (224 grm). cream cheese, softened (reduced fat is OK)
• 1/4 cup (60 ml) milk
• 4 oz (112 grm). can chopped green chiles
• 2 tbsp (30 ml) magarine
• buttered bread crumbs
• paprika
• cooking spray (such as Pam)

1. Melt cheese, milk, chiles and margarine in large mixing bowl in microwave, stirring frequently.
2. Add corn and mix well.
3. Put in 2 quarts (1900 ml) casserole which has been sprayed with cooking spray.
4. Top with bread crumbs and paprika.
5. Bake at 350 degrees (175 C.) until bubbly, about 30 minutes.

white shoepeg corn, cream cheese, milk, green chiles, magarine, buttered bread crumbs, paprika, cooking spray

Taken from online-cookbook.com/goto/cook/rpage/001549 (may not work)