Tater-Less Tots

• 1 (15 ounce) can chickpeas, rinsed and drained
• 14 lb cauliflower, chopped into small pieces
• 1 cup quinoa, cooked
• 14 cup ground flax seeds
• 12 teaspoon salt
• 12 cup shallot, finely minced
• 14 cup whole wheat flour
• 1 -2 tablespoon olive oil

1. In a large bowl, mash chickpeas until mostly broken up.
2. Add in remaining ingredients and mix until combined.
3. Mixture probably won't hold together too well, but don't worry - it will firm up when frying.
4. Do your best to form into tater tot shapes.
5. Warm a frying pan over medium heat and pour olive oil inches Place tater tots in batches on pan and cook for 2-3 minutes on each side until browned and crispy.

chickpeas, cauliflower, quinoa, ground flax seeds, salt, shallot, whole wheat flour, olive oil

Taken from www.food.com/recipe/tater-less-tots-512745 (may not work)