Easy Cream Cheesy Cherry Cupcakes

• 1 (18 1/4 ounce) box French vanilla cake mix
• 1 (16 ounce) container cream cheese frosting
• 1 (10 ounce) jar maraschino cherries

1. Make cake mix as directed on box.
2. fill paper cup cake cups half full.
3. add 2-3 cherries for each uncooked cupcake.
4. bake as directed per cake mix box.
5. let cool.
6. add half of the remaining juice from cherries to icing, mix well.
7. add icing to cupcake tops.
8. place in fridge for 30 min to set icing.
9. enjoy!

vanilla cake, cream cheese, maraschino cherries

Taken from www.food.com/recipe/easy-cream-cheesy-cherry-cupcakes-391717 (may not work)