Sourdough Corn Fritters

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup nonfat dry milk powder
• 2 eggs
• 1 cup sourdough starter
• 1 (12 ounce) can whole kernel corn, drained
• 1/4 teaspoon dried onion flakes
• vegetable oil (for deep frying)

1. In a medium bowl, stir together flour, baking soda, salt and milk powder: set aside.
2. In a large bowl, beat eggs. Stir in sourdough starter, corn and onion. Stir in flour mixture until just moistened; set aside.
3. Pour oil 3 inches deep in a medium skillet. Heat to 375 degrees. At this temperature, a 1 inch cube of bread will turn golden brown in 40 seconds.
4. Carefully drop batter by Tablespoons full into hot oil. Fry 1 1/2 to 2 minutes on each side or til golden brown, turning once. Drain on paper towels. Serve hot.

flour, baking soda, salt, nonfat dry milk powder, eggs, sourdough starter, whole kernel corn, onion flakes, vegetable oil

Taken from www.food.com/recipe/sourdough-corn-fritters-234357 (may not work)